Arugula Peach Pizza Recipe

Welcome to Greenstem Clinic's wellness resources, where we share valuable information and delicious recipes to help you maintain a healthy lifestyle. In this article, we will guide you through the process of making a mouthwatering arugula peach pizza. This unique pizza combines the peppery flavor of arugula with the sweetness of fresh peaches, creating a delightful harmony of tastes.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup arugula, washed and dried
• 2 ripe peaches, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup balsamic glaze
• 1/4 cup pine nuts
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).

2. Roll out the pizza dough on a floured surface to your desired thickness and shape, then transfer it to a baking sheet or pizza stone.

3. In a small bowl, mix the minced garlic with olive oil and brush it evenly over the surface of the pizza dough.

4. Sprinkle half of the shredded mozzarella cheese on top of the oiled dough.

5. Arrange the peach slices evenly on the pizza, ensuring complete coverage.

6. Add the remaining mozzarella cheese.

7. Season with salt and pepper to taste.

8. Place the pizza in the preheated oven for 12-15 minutes or until the crust turns golden and the cheese is melted and bubbly.

9. While the pizza is baking, toast the pine nuts in a dry pan over medium heat until slightly golden, stirring occasionally to avoid burning.

10. Remove the pizza from the oven and let it cool for a few minutes.

11. Once the pizza has cooled slightly, top it with fresh arugula and sprinkle the toasted pine nuts over the greens.

12. Drizzle the balsamic glaze over the entire pizza.

13. Slice the pizza into desired portions and serve immediately.

Enjoy a Healthy and Flavorful Meal

With this arugula peach pizza recipe, you can satisfy your pizza cravings without compromising your health. Arugula is packed with essential vitamins and minerals, including vitamin K and folate. Peaches are a great source of dietary fiber and provide a natural sweetness to the dish. By using a whole wheat or gluten-free pizza dough, you can further enhance the nutritional value of this gourmet treat.

At Greenstem Clinic, we believe that wellness starts with nourishing your body with wholesome and delicious food options. Our arugula peach pizza recipe is a perfect example of how you can enjoy a flavorful meal while incorporating nutrient-rich ingredients.

Experiment with Toppings and Variations

Feel free to get creative with your arugula peach pizza. You can add some thinly sliced red onions for an extra kick of flavor or sprinkle with crumbled goat cheese for a tangy twist. For a touch of freshness, squeeze some lemon juice over the arugula before adding it to the pizza. The possibilities are endless!

Conclusion

Arugula peach pizza is a delightful fusion of flavors that will surely impress your taste buds. By following this easy-to-follow recipe, you can create a gourmet pizza right in your own kitchen. Make sure to use fresh, high-quality ingredients for the best possible results.

Remember, true wellness involves nourishing your body with wholesome food choices. Greenstem Clinic is here to empower you with valuable resources and recipes that support a healthy lifestyle. Enjoy your arugula peach pizza and embrace the joy of cooking nutritious meals!